Buffalo Chicken Salad

Breaded breast of chicken diced then tossed in buffalo sauce over mixed greens, cheddar cheese, tomatoes and scallions

California Chicken Salad

Baby greens tossed in honey lime vinaigrette with candied walnuts, blue cheese, strawberries avocado and grilled chicken

Classic Caesar Salad

Caesar dressing tossed with freshly chopped romaine and house made croutons.

Steak and Spinach Salad

Blackened tenderloin with tomato wedges, red onion, egg, carrots and bleu cheese, tossed in hot bacon vinaigrette

Homemade Soup of the Day

Made fresh daily in our kitchen

Thai Chicken Salad

Grilled chicken breast over a bed of mixed lettuce tossed in honey lime vinaigrette, topped with Austin’s peanut sauce and crispy tortilla strips

Austin’s Cobb Salad

Bacon, avocado, cheddar cheese, diced chicken, tomato, egg, olives, and crumbled blue cheese over a bed of mixed greens

Seared Rare Ahi Tuna Salad

Mixed greens tossed in honey lime dressing, rare ahi tuna, strawberries, mandarin oranges, cucumbers and sprouts

Phil’s Favorite Salad

Field greens tossed with grilled chicken, pine nuts, mandarin oranges and honey lime vinaigrette dressing

French Onion Soup

Classic‎ onion soup made with white wine, house made croutons and melted Swiss cheese

Fish Tacos

Blackened Grouper topped with pepper jack cheese, shredded lettuce, salsa and avocado in two soft flour tacos

Smoked Turkey Club

Mesquite‎ smoked turkey, ham, mozzarella, American, crisp bacon, lettuce, tomato and mayonnaise on grilled 9-grain bread

Turkey BLTA

Smoked turkey topped with lettuce, tomato, apple smoked bacon and avocado. Served on grilled 9-grain bread with mayonnaise

Parmesan Crusted Chicken

Sautéed and topped with mozzarella cheese and garlic aioli on a brioche bun

Grouper Sandwich

Blackened grouper, pepperjack and remoulade

Prime Rib Dip

Thinly sliced prime rib served on a French baguette with Swiss cheese, au-jus and horsey sauce

The Best Tuna

All white Albacore tuna salad with pickles, onions, green olives, herbs and spices, grilled on 9-grain bread with melted Swiss cheese

Pulled Pork Sandwich

Smoked‎ pork shoulder pulled from the bone, then tossed in Southeastern style BBQ sauce and served on a Brioche bun

Chicken Bacon & Swiss

Wood grilled chicken breast, smoked bacon and Swiss cheese with lettuce, tomato and mayonnaise on a buttered brioche bun

Chicken Salad Sandwich

Chicken breast tossed with chopped onion, mayo, herbs and spices on a toasted buttery croissant

Turkey Croissant

Smoked turkey, Swiss, avocado, mayo and sprouts

Express Lunch (11-2)

A cup of homemade soup with your choice of a half tuna, T-club or chicken salad sandwich and a salad

Austin Burger

Our namesake burger, wood grilled and topped with grilled mushrooms and Swiss cheese

Napa Burger

A‎ black bean burger with red pepper salsa, avocado and melted mozzarella on a brioche bun

BBQ Bacon Cheddar Burger

Hickory smoked bacon and cheddar cheese with BBQ sauce and dill pickles on the bun

All American Burger

American cheese, ketchup, mustard, mayo, lettuce, tomato and pickle on a brioche bun

Wood Grilled Salmon

Grilled over hardwood, topped with lemon caper cream. Served with rice and vegetable

Fresh Catch of the Day

We always have a variety of fresh fish that we can Blacken, wood grill, etc served with rice and veggie

Jumbo Shrimp Martini

Black Tiger shrimp served with cocktail sauce

Crispy Polynesian Calamari

Lightly tossed in seasoned flour, fried golden. Finished with Szechwan sauce, sesame seeds and garlic aioli topped with chunk pineapple

Real Wings

Jumbo chicken wings tossed in hot, medium or mild sauce and served with blue cheese and celery

Beef Satay

Wood grilled marinated steak skewers with a peanut sauce drizzle

Blue Cheese Scallops

Blackened scallops over a bed of wilted spinach topped with a blue cheese and walnut sauce

Hickory Chicken Flatbread

Wood grilled BBQ chicken, cheddar, scallions, bacon

Seared Ahi Tuna

Blackened rare, sliced thin, served with wasabi cream, sesame soy and seaweed salad

Spinach and Artichoke Dip

Artichoke hearts and spinach in a gruyere cheese sauce

Carolina Crab Cake

Lump crab cakes served with roasted red pepper tomato salsa and chili mayo

Stuffed Mushrooms

Crabmeat‎ stuffed ‘shrooms topped with Reggiano parmesan and mozzarella cheese

French Onion Soup

Classic onion soup made with red and white wine, house made croutons and toasted Swiss cheese

Iceberg Wedge

Iceberg‎ lettuce topped with apple smoked bacon, red onion, tomato, and blue cheese with 1000 island dressing

Austin’s Salad

Our house salad with mixed greens, red onion, carrots, cucumber, tomato wedges and garlic lime dressing

Classic Caesar Salad

Fresh romaine hearts tossed in Caesar dressing with garlic croutons and shaved parmesan cheese

Chop Salad

Mixed greens topped with chopped bacon, egg, tomatoes and crumbled blue cheese

Smoked Chicken Chowder

Our original signature soup made with hickory smoked chicken, corn, potatoes and pepperjack cheese

Thai Chicken Salad

Wood grilled chicken breast over a bed of mixed greens tossed in honey lime vinaigrette, topped with Austin’s peanut sauce and crispy tortilla strips

Chicken Caesar Salad

Chopped‎ romaine tossed with traditional dressing topped with croutons and parmesan cheese

Cobb Salad

Mixed greens topped with bacon, avocado, chicken, cheddar, egg, tomato, black olives and blue cheese

Blackened Tenderloin and Spinach Salad

Tomato wedges, red onions, egg, julienned carrots and blue cheese tossed in a hot bacon vinaigrett

Creamy Chicken Pasta

Wood grilled chicken tossed with fettucini, artichoke hearts and mushrooms in a garlic cream sauce

Shrimp Alfredo

Tiger shrimp sautéed with fettuccini noodles in a creamy alfredo sauce

Steakhouse Pasta

Pan seared tenderloin in garlic and olive oil, tossed with fresh tomato, red and green pepper, red onion and a blend of seasoning over penne pasta

Austin’s Angus Burger

Angus‎ beef patty wood fired to your liking topped with grilled mushrooms and Swiss cheese

Grouper BLTA

Wood fired grouper with apple smoked bacon, lettuce, tomato and avocado with lemon caper sauce on grilled 9-grain bread

Prime Rib Dip

Thinly sliced prime rib served on a French baguette with Swiss cheese, au-jus and horsey sauce

Chicken B & S

Grilled breast of chicken topped with Swiss cheese, apple smoked bacon and mayo on a brioche bun with lettuce and tomato

Pecan Pie

Warmed and topped with whipped cream

Tirimisu

Classic Italian dessert with mascarpone and Chocolate liquor

Chocolate Cake

Towering chocolate cake with creamy fudge frosting

Crème Brulee

Vanilla custard topped with caramelized sugar

New York Cheesecake

Creamy cheesecake on a graham cracker crust with fresh strawberry sauce

Vanilla Bean Ala Mode

Add a scoop of ice cream to any dessert

Spanish Coffee

Tia Maria, Cointreau, coffee and whipped cream with a flame glazed sugar rim

Nutty Irishman

Frangelico, Baileys and coffee topped with whipped cream

Irish Coffee

Jameson, Kahlua and coffee topped with whipped cream and green crème de menthe

Café Cleveland

Baileys, Kahlua, Brandy and coffee

Brunch

Famous Ribs BOGO

Steak Night

off NY Strips

Meatloaf Dinner

Pork Chops

Chicken Scallopini

Tender chicken breast sautéed with pancetta, artichoke hearts and capers in a white wine lemon sauce

BBQ Hickory Roasted Chicken

One half roasting hen seasoned with fresh herbs and slow roasted to perfection, finished with BBQ sauce

Parmesan Crusted Chicken

Fresh sautéed chicken breast with seasoned bread crumbs and parmesan cheese crust

Austin’s Combo

Four bones of our baby back ribs with Austin’s slow smoked pulled pork

Austin’s Famous Ribs

Baby back ribs smoked in our ovens over hickory wood, topped with house made BBQ sauce

Fajitas

Your choice of beef or chicken served with grilled peppers and onions, salsa, guacamole and sour cream

The New York Strip 12oz

A thick and juicy center cut steak at it’s finast

The Main Event

A center cut 5oz filet mignon paired with a 6oz lobster tail

Cowboy Steak 18oz

A hand cut ribeye, our most flavorful steak

Mini Surf and Turf

A 5oz filet paired with grilled black tiger shrimp

Tender Tips and Mushrooms

Large‎ bites of tenderloin sautéed with mushrooms, peppers, onions and garlic in a roasted demi glace

Dan’s Ribeye 12oz

A heavy marbled hand cut ribeye

Austin’s Filet

Wood grilled, hand trimmed tenderloin

Texas T-Bone 18oz

The great state of Texas

Bone In Pork Chops

With roasted pan gravy and cranberry sauce

Slow Smoked Prime Rib

Black Tiger Shrimp

Fried, grilled or hawaiian bbq

Blue Lump Crabmeat Drizzled

With lemon butter sauce

Rock Lobster Tail 6oz

Sautéed Mushrooms or Grilled Onions

Crab Stuffed Orange Roughy

Orange Roughy filet filled with crab stuffing then oven roasted and finished with a red pepper sauce

Crab Cake & Shrimp Dinner

Two crab cakes and four breaded or grilled shrimp served with cocktail sauce and chili mayo

Lemon Caper Salmon

Wood grilled then served on a bed of sautéed spinach topped with a lemon caper cream

Sesame Crusted Tuna Steak

Seared Rare and served with seaweed salad, sesame soy and wasabi

Big Breakfast

Two pancakes, three scrambled eggs, three bacon, home fries and seasonal fresh fruit

Quiche Du’Jour

A variety of house made traditional quiche topped with sauce hollandaise and served with seasonal fresh fruit

Austin’s Breakfast Sandwich

Choice of ham, turkey or bacon, choice of cheese and three scrambled eggs on toasted sourdough bread served with seasonal fresh fruit

Eggs Benedict

3 poached eggs served on toasted English muffins with shaved ham topped with sauce hollandaise served with seasonal fresh fruit

Blueberry Pancake Stack

Four large blueberry pancakes served with butter and maple syrup, served with fresh fruit

Mimosa

Austin’s Bloody Mary

Black and Blue Scallops

Large Sea Scallops dusted in Cajun seasoning Seared on an iron skillet, topped with Bleu cheese and Mango salsa.

Artichoke Dip

Artichoke hearts and spinach, served warm and topped with Reggiano Parmesan, with fresh chips for dipping.

Pesto Chicken Flatbread

Fresh Basil Pesto, chicken and Mozzarella.

Quesadilla

A grilled tortilla with Cheddar cheese tomatoes, scallions, black olives and jalapenos.

Crab Stuffed Potato Skins

Loaded with crab stuffing, Mozzarella, scallions served with sour cream.

Soup of the Day

Shrimp Cocktail

6 Jumbo Black Tiger Shrimp served traditionally with cocktail sauce and lemon.

Real Wings

Jumbo chicken wings tossed in hot, medium or mild sauce, served with Blue Cheese dressing and celery.

Seared Ahi Tuna

Seared rare tuna, avocado and seaweed salad.

Carolina Crab Cakes

A house specialty, sautéed golden brown, served with salsa and chili mayonnaise

Stuffed Mushrooms

Crabmeat‎ stuffed shurooms topped with Reggiano parmesan and mozzarella cheese.

French Onion Soup Bowl

Fajitas

Your choice of beef or chicken served with grilled peppers and onions, salsa, guacamole, and sour cream

Texas Bar-b-Que

In‎ Texas, Barbecue means Brisket slow smoked brisket slices.

Pork and Brisket Plate

A Bar-B-Que duo of sliced brisket and pulled pork served with fries and choice of a side dish.

Rib and Shrimp Combo

¼ Rack of famous Ribs, 4 Breaded Shrimp, fries and choice of side.

Twin Center Cut Pork Chops

Two 6oz chops grilled to perfection, served with rice and cinnamon apples.

BBQ Hickory Roasted Chicken

Half a chicken marinated and hickory roasted, basted with BBQ sauce.

Austin's Combo 4/2

1/2 rack Baby Back ribs, smoked pulled pork And tender Texas brisket.

English Fish and Chips

Bass‎ Beer Battered Cod served with potato wedges, Coleslaw and tartar sauce.

Austin's Original Baby Back Ribs

Slowly cooked in our smoker over Hickory wood, Slathered in house-made BBQ sauce

Creamy Chicken Pasta

Grilled chicken tossed with fettuccini and broccoli in an herb cream sauce.

Shrimp Alfredo

Fettuccini pasta with wood grilled shrimp in a creamy Alfredo sauce.

Chicken Pesto Pasta

Basil, pine nuts, EVOO and Parmigiano-Reggiano, tossed with wood grilled chicken and penne pasta

The New York strip

Our strip is a heavy aged thick and Juicy center cut steak cooked to your liking.

The Main Event

A‎ center cut 5 ounce filet mignon paired with a lobster tail.

Cowboy Steak

A handcutRibeye our most flavorful steak.

Dan’s Ribeye

A heavy marbled hand-cut Ribeye. Cooked to your liking on our wood fired grill.

Hawaiian BBQ Filet skewer

The leanest and most tender of all beef cuts. Served over a bed of nce with peppers, onions and mushrooms

Austin’s Filet

Hand rhmmed tenderlorn Fet at its finest.

Texas T-Bone

The great steak of Texas

Mini Surf and Turf

A Soz Filet paired with grilled Black Tiger shrimp.

Slow Smoked Prime Rib

Black Tiger shrimp

Fried, grilled or hawaiian bbq

Jumbo Lump Crabmeat

Drizzled with lemon butter sauce

Blue Cheese Butter

Sauteed Mushrooms

Grilled Onions

Lobster Tail

10 oz

Crab & Shrimp Dinner

Two crab cakes and four Breaded shrimp served with a choice of two sides.

Fresh Fish of the Day

We always have a variety of fresh fish that we can blacken, broi wood grill.

Baked Stuffed Shrimp

Bacon wrapped jumbo shrimp with crab stuffing finished with house made Mango salsa.

Stuffed Orange Roughy

New Zealand Roughy with crab stuffing, baked and served with rice.

Wood Grilled Salmon

Grilled over hardwood, topped with herb butter, served with wild rice.

Sesame Crusted Tuna Steak

Topped with Fresh mango salsa, seaweed salad and wasabi cream.

Coke

Diet Coke

Sprite

Ginger Ale

Dr. Pepper

IBC Root beer

Diet IBC

Aqua Panna

Pellegrino

Freshly Squeezed Lemonade

China Mist Iced Tea

Key Lime Pie

Chocolate Cake

Strawberry Shortcake

New York Cheesecake

Pecan Pie

Southwestern Chicken Salad

Cajun grilled chicken atop mixed greens with cheddar cheese, tomatoes, scallions and black olives. Served with homemade salsa ranch dressing in a tortilla bowl.

California Chicken Salad

Baby greens tossed in Honey Lime Vinaigrette walnuts, Bleu cheese, Fresh seasonal berries, Grilled Chicken and avocado.

Phils Favorite Salad

Field greens tossed with grilled chicken Pinenuts, mandarin oranges and honey lime vinaigrette dressing

Classic Caesar Salad

Caesar dressing tossed with chopped Romaine and homemade croutons.

Homemade Soup of the Day

Made fresh daily in our kitchen

Thai Chicken Salad

Grilled marinated chicken breast over a bed ot mixed lettuce tossed in honey lime vinaigrette, topped with Austin's peanut sauce and crispy tortilla strips

Classic Cobb Salad

Bacon, avocado, cheddar cheese, diced chicken, tomato, egg, olives, and bleu cheese over a bed of mixed greens

Seared Rare Ahi Tuna Salad

Mixed Greens tossed in lime vinaigrette dressing, Rare Ahi tuna, fresh seasonal berries, cucumbers and sprouts

Four Egg omelette

Choice‎ of two fixin's and a baby green salad.Cheddar, Mozzarella or Swiss cheese, ham, bacon, mushrooms, grilled onions and salsa.

French onion Soup

Classic onion soup made with white wine house made croutons, melted Gruyere.

Beef Brisket Sandwich

Moist brisket slices topped with our own homemade BBQ sauce, served on a Bnoche bun.

Smoked Turkey Club

Mesquite smoked turkey, ham, American, Mozzarella, bacon, lettuce, tomato, and mayonnaise

Turkey BLTA

Hickory Smoked Turkey topped with lettuce tomato, Apple smoked bacon and avocado served on grilled 9 grain bread with mayonnaise

Fish Tacos

Cajun dusted grouper blackened in an iron skillet topped with melted Jack cheese, chopped lettuce, mango salsa and avocado on soft tortillas.

Grouper Sandwich

Blackened Grouper, jalapeño jack Cheese and Remouuade

Prime Rib Dip

Thinly sliced Prime Rib served on a French Baguette with Mozzarella cheese, au-jus, and horsey sauce.

The BestTuna

All white Albacore tuna salad with pickles, onions, green olives, herbs and spices, grilled on whole wheat bread with Swiss cheese.

Pulled Pork Sandwich

Smoked pork shoulder pulled from the bone, then tossed in South eastern-style BBQ sauce and served on a Brioche bun.

Chicken B&S

Wood grilled chicken breast, Smoked Bacon and Swiss with lettuce, tomato and mayonnaise on a toasted Broche bun.

Chicken Salad Sandwich

Boneless, skinless chicken tossed with chopped onion, mayo, herbs and spices on a buttery crossant

Turkey Croissant

Smoked turkey, Swiss, avocado, mayo, sprouts

Express Lunch

A cup of today’s soup with either a half tuna, T- Club or chicken salad sandwich and a salad.

Austin Burger 8.99

Our namesake burger, wood grilled to your liking topped with grilled mushrooms and Swiss cheese

Napa Burger

A grilled Garden Burger with red pepper salsa, avocado and melted jack cheese on a brioche bun.

BBQ Bacon Cheddar Burger

Kickoy smoked bacon and cheddar cheese with BBQ sauce and dill pickles on the bun.

All-American Burger

American cheese, lettuce, tomato, mayo Ketchup, mustard and pickle on a BrioChe Bun.

Sebastiani

Toasted Head, R.H. Phillips

William Hill

Sonoma Cutrer

J.Lohr, Napa

Ferrari Carano, Napa

Pinot Grigio, Stella

Piesporter, Germany

White Zinfandel, Beringer

M&R Asti Spumante, Italy

Sauv Blanc, Monkey Bay

Veuve Cliquot 375ml

B.V. Coastal, Napa

Simi, Sonoma

Hess Select, Napa

Red Diamond

Sebastiani Cabernet Sonoma

Sterling, Napa

St. Supery, Napa

Silver Oak, Alexander Valley

Caymus Napa

Blackstone Merlot, Napa

Estancia Pinot Noir

Mark West pinot Noir

Kenwood, Merlot

Penfolds, Shiraz/Cab

Sebastiani Secolo

Nortstar Merlot

House Chardonnay, White Zinfandel,

Merlot‎ and Cabernet Sauvignon

Yuengling Lager

Brooklyn Ale

Two Hearted Ale

Guiness Stout

Shiner Bock from Texas

Great Lakes / seasonal

MGD, Miller Lite, Bud, Bud Light

Heineken, Bass Ale, Corona,

Labatt Blue, Rolling Rock & Coors Light

Molson Canadian,, Arnstel Light,

Red Rocket Ale, Dirty Bastard Ale

Founders Porter, Two Hearted Ale

Hc’s Pale Ale, Stella Artois, Mich Ultra

Becks, Becks Dark, Magic Hat, Blue Moon

Cheesecake

Key Lime Pie

Chocolate Cake

Apple Crisp, A la Mode